Creamy Vegetable Soup

4 Tbsp Butter
1 Small Onion
1 Stalk Celery
1 Carrot
1 Russet Potato
1/2 Cup Cheddar Cheese
3 Cups Vegetable Broth
3 Crowns of Broccoli (6 to 8 cups)
3 Tbsp Flower
2 Cups Milk
Nutmeg, Salt, & Pepper

Melt 2 tablespoons of butter. Sauté diced onion & celery in the butter. Add diced carrot, pealed & diced potato, and chopped broccoli. Add vegetable broth and simmer for 12 to 15 minutes. Add cheddar cheese and stir until melted. Next puree the mixture in a blender until smooth.

Melt the remaining 2 tablespoons of butter. Add 3 tbsp of flower and 2 cups of milk and heat until thick and creamy. Add this to the vegetable puree and heat gently while adding nutmeg, salt, and pepper to taste. Enjoy!
Creamy Vegetable Soup

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