Make A Snack
A garlic press is a simple kitchen device used to mash garlic into a spreadable paste. Typically made of metal, featuring a small well with a grated bottom.
A summery salad of Greek origin. Traditionally Greek Salads are comprised solely of olives, feta cheese, onions, pepperoncini, cucumbers, and tomatoes.
Himalayan Rock Salt Crystal
Himalayan salt is a salt crystal mined in one of the largest salt mines in Pakistan. It has a similar taste to regular table salt and is used for cooking.
How To Make Hard Boiled Eggs
Here is a simple recipe for hard boiled eggs. Hard boiled eggs are delicious and a great low carb, hight protein meal. Eat them with toast for breakfast!
Boletus edulis: the King Bolete, AKA Porcini, Gamboni, Cep has a cap to 15-20 cm broad with a stalk 5-15 cm long and is usually enlarged below the cap.
Lemon Butter Crust Buns
Lemon Butter Crust Buns are pull-apart buns, made with flour, yeast, milk, eggs, butter, salt, and grated lemon rind. The resulting buns are delicious!
A peach is a tasty type of fruit grown on a peach tree (Prunus persica). Peaches are usually light orange in color. The term peach also denotes an orange shade.
The pear is a fruit from the a family of trees in the genus Pyrus. Edible pears come in white, green and red varieties though there are many inedible varieties.
The pea (Pisum sativum) is a deliciously self-contained vegetable with green morsels of delightful tastiness. Grow them in your garden and eat them fresh.
A simple but delicious pesto recipe: 1 1/2 cup basil, 1/2 cup pine nuts or walnuts, 1 cup parmesan, salt, 3/4 cup olive oil, and lots garlic! Blend and enjoy!