Food

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Garlic Press

Garlic Press

A garlic press is a simple kitchen device used to mash garlic into a spreadable paste. Typically made of metal, featuring a small well with a grated bottom. Read More
Greek Salad

Greek Salad

A summery salad of Greek origin. Traditionally Greek Salads are comprised solely of olives, feta cheese, onions, pepperoncini, cucumbers, and tomatoes. Read More
Himalayan Rock Salt Crystal

Himalayan Rock Salt Crystal

Himalayan salt is a salt crystal mined in one of the largest salt mines in Pakistan. It has a similar taste to regular table salt and is used for cooking. Read More
How To Make Hard Boiled Eggs

How To Make Hard Boiled Eggs

Here is a simple recipe for hard boiled eggs. Hard boiled eggs are delicious and a great low carb, hight protein meal. Eat them with toast for breakfast! Read More
King Bolete

King Bolete

Boletus edulis: the King Bolete, AKA Porcini, Gamboni, Cep has a cap to 15-20 cm broad with a stalk 5-15 cm long and is usually enlarged below the cap. Read More
Lemon Butter Crust Buns

Lemon Butter Crust Buns

Lemon Butter Crust Buns are pull-apart buns, made with flour, yeast, milk, eggs, butter, salt, and grated lemon rind. The resulting buns are delicious! Read More

Peach

A peach is a tasty type of fruit grown on a peach tree (Prunus persica). Peaches are usually light orange in color. The term peach also denotes an orange shade. Read More
Pear

Pear

The pear is a fruit from the a family of trees in the genus Pyrus. Edible pears come in white, green and red varieties though there are many inedible varieties. Read More
Peas

Peas

The pea (Pisum sativum) is a deliciously self-contained vegetable with green morsels of delightful tastiness. Grow them in your garden and eat them fresh. Read More

Pesto Recipe

A simple but delicious pesto recipe: 1 1/2 cup basil, 1/2 cup pine nuts or walnuts, 1 cup parmesan, salt, 3/4 cup olive oil, and lots garlic! Blend and enjoy! Read More
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