Blackberry Cobbler

Fresh wild blackberries make the best blackberry cobbler. Blackberries are perennial plants that grow on thorny vines.

8 Cups - Fresh Blackberries
1 Cup - Sugar
1/4 Cup - Tapioca
Juice of 1 Lime
Pinch - Salt
1 Cup - All Purpose Flour
1 Cup - Sweetened Coconut
3/4 Cup - Sugar
1/2 Cup - Pecans, Chopped
1/2 Teaspoon - Baking Powder
1/4 Teaspoon - Salt
1/2 Cup - Cold Unsalted Butter, Cubed
1 - Large Egg, Slightly Beaten

1. Preheat oven to 375.
2. In large bowl gently toss the berries, sugar, tapioca, lime juice, and salt. Spoon into a 2-qt baking dish.
3. In a medium bowl add all topping ingredients except butter and egg. Mix until combined. Add butter. Using fingertips, knead in butter until the mixture looks like coarse sand.
4. Add egg to topping; stir until combined.
5. Arrange topping over filling by gently dropping even tablespoonfuls on berries.
6. Bake for 45-50 minutes or until the filling is thick and bubbly and the topping starts to brown. Let cool.
Blackberry Cobbler