Creamy Vegetable Soup Recipe

How to make simple and delicious creamy vegetable sup.

• 4 Tbsp Butter
• 1 Small Onion
• 1 Stalk Celery
• 1 Carrot
• 1 Russet Potato
• 1/2 Cup Cheddar Cheese
• 3 Cups Vegetable Broth
• 3 Crowns of Broccoli (6 to 8 cups)
• 3 Tbsp Flower
• 2 Cups Milk
• Nutmeg, Salt, & Pepper

Melt 2 tablespoons of butter. Sauté diced onion & celery in the butter. Add diced carrot, pealed & diced potato, and chopped broccoli. Add vegetable broth and simmer for 12 to 15 minutes. While the veggies are simmering make a roux. Start by melting the remaining 2 tablespoons of butter. Then add 3 tbsp of flower and 2 cups of milk. Heat the roux until thick and creamy.

Add cheddar cheese to the vegetable broth and stir until melted. Next puree the mixture in a blender until smooth.

Add the roux to the vegetable puree and heat gently while adding nutmeg, salt, and pepper to taste. Enjoy!