Creamy Vegetable Soup Recipe

How to make simple and delicious creamy vegetable sup.

  • 4 Tbsp Butter
  • 1 Small Onion
  • 1 Stalk Celery
  • 1 Carrot
  • 1 Russet Potato
  • 1/2 Cup Cheddar Cheese
  • 3 Cups Vegetable Broth
  • 3 Crowns of Broccoli (6 to 8 cups)
  • 3 Tbsp Flower
  • 2 Cups Milk
  • Nutmeg, Salt, & Pepper

Melt 2 tablespoons of butter. Sauté diced onion & celery in the butter. Add diced carrot, pealed & diced potato, and chopped broccoli. Add vegetable broth and simmer for 12 to 15 minutes. While the veggies are simmering make a roux. Start by melting the remaining 2 tablespoons of butter. Then add 3 tbsp of flower and 2 cups of milk. Heat the roux until thick and creamy.

Add cheddar cheese to the vegetable broth and stir until melted. Next puree the mixture in a blender until smooth.

Add the roux to the vegetable puree and heat gently while adding nutmeg, salt, and pepper to taste. Enjoy!

Creamy Vegetable Soup Recipe